餐桌礼仪英语作文100字【精彩3篇】

萌小芽分享2015-04-02 05:19:22 次阅读

餐桌礼仪英语作文100字篇一

Table Manners

Table manners are an important part of dining etiquette. They refer to the way we behave at the table and how we interact with others while eating. Good table manners not only show respect for others, but also make the dining experience more enjoyable for everyone.

Firstly, it is important to arrive on time for a meal. Being punctual shows respect for the host and the other guests. Secondly, it is polite to wait until everyone is served before starting to eat. This shows consideration for others and avoids the awkwardness of someone eating alone. Additionally, it is important to chew with your mouth closed and not speak with food in your mouth. These actions are considered rude and unappetizing.

Furthermore, it is important to use utensils properly. Forks should be held in the left hand and knives in the right hand while cutting food. When finished, the utensils should be placed neatly on the plate. It is also important to use napkins properly. They should be placed on the lap and used to wipe the mouth discreetly when necessary.

Lastly, it is important to engage in polite conversation during the meal. It is considered impolite to discuss controversial or sensitive topics, such as politics or religion. Instead, topics such as hobbies, travel, or current events can be discussed to keep the conversation light and enjoyable.

In conclusion, good table manners are essential for a pleasant dining experience. Being punctual, waiting for others to be served, chewing with your mouth closed, using utensils properly, and engaging in polite conversation are all important aspects of table manners. By practicing these manners, we show respect for others and create a more enjoyable dining environment.

餐桌礼仪英语作文100字篇二

Dining Etiquette

Dining etiquette is an important aspect of social behavior. It refers to the rules and customs that govern how we behave and interact with others while dining. Good dining etiquette not only shows respect for others, but also enhances our professional and social image.

First and foremost, it is important to arrive on time for a formal meal. Being punctual shows respect for the host and the other guests. Additionally, it is polite to wait until everyone is served before starting to eat. This ensures that everyone can begin the meal together and avoids the awkwardness of someone eating alone.

Furthermore, it is important to use utensils properly. When using a knife and fork, the fork should be held in the left hand and the knife in the right hand. The knife is used to cut the food, and then the fork is used to transfer it to the mouth. This method of eating is known as the "continental style" and is widely accepted in formal dining settings.

In addition, it is important to use napkins properly. The napkin should be placed on the lap upon sitting down and used to wipe the mouth discreetly when necessary. When finished with the meal, the napkin should be placed neatly on the left side of the plate.

Lastly, it is important to engage in polite conversation during the meal. Avoid discussing controversial or sensitive topics, such as politics or religion. Instead, focus on light and pleasant topics that can be enjoyed by everyone at the table.

In conclusion, good dining etiquette is important for both social and professional settings. Arriving on time, waiting for others to be served, using utensils and napkins properly, and engaging in polite conversation are all essential aspects of dining etiquette. By practicing these manners, we show respect for others and enhance our overall image in social and professional situations.

餐桌礼仪英语作文100字篇三

餐桌礼仪英语作文100字

　　导语：遵守餐桌礼仪是一个人的素养表现，中国的餐桌礼仪是什么？下面是小编为您收集整理的英语作文，希望对您有所帮助。

　　Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

　　The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

　　当然，筷